ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1443 เรื่อง

• 741.Effect of O2 and CO2 partial pressure on selected phenomena affecting fruit and vegetable quality
  R. M. Beaudry
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 293-303
• 742.Effects of post-processing handling and packaging on microbial populations
  Devon Zagory
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 313-321
• 743.Postharvest heat treatments
  Susan Lurie
  Postharvest Biology and Technology. Volume 14, Number 3, 1998 Pages 257-269.
• 744.A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature
  M. L. A. T. M. Hertog, H. W. Peppelenbos, R. G. Evelo and L. M. M. Tijskens
  Postharvest Biology and Technology. Volume 14, Issue 3, 9 November 1998, Pages 335-349.
• 745.A method for measuring the respiration rate and respiratory quotient of detached plant tissues
  J. H. Bower, J. J. Jobling, B. D. Patterson and D. J. Ryan
  Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 263-270
• 746.Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: their occurrence, biological activity and control
  Peter M. A. Toivonen
  Postharvest Biology and Technology Vol: 12 Issue: 2 Pages: 109-125.
• 747.Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide
  Francis M. Mathooko
  Postharvest Biology and Technology Vol: 9 Issue: 3 Pages: 247-264.
• 748.Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables
  Herman W. Peppelenbos, Leopold M. M. Tijskens, Johan van 't Leven and E. Clare Wilkinson
  Postharvest Biology and Technology Vol: 9 Issue: 3 Pages: 283-295.
• 749.Factors affecting quality of fresh-cut horticultural products
  Watada. A.E., Ko, N.P. and Minott, D.A.
  Postharvest Biology and Technology. Volume 9, Number 2, 1996. Pages 115-125.
• 750.Shelf-life modelling for fresh-cut vegetables
  Maria Elisabetta Guerzoni, Andrea Gianotti, Maria Rosaria Corbo and Milena Sinigaglia
  Postharvest Biology and Technology Vol: 9 Issue: 2 Pages: 195-207.
• 751.Membrane effects in postharvest physiology
  Noginov M.A., Venkatestwarlu P., Mahdi M., Caulfield H.J., Marangoni A.G , Palma T. and Stanley D.W.
  Postharvest Biology and Technology, Volume 7, Number 3, February 1996 , pp. 193-217.
• 752.Regulation of ethylene biosynthesis in higher plants by carbon dioxide
  Francis M. Mathooko
  Postharvest Biology and Technology Vol: 7 Issue: 1-2. Pages: 1-26.
• 753.Improved detection of polygalacturonase activity due to Mucor piriformis with a modified dinitrosalicylic acid reagent
  Wang GuangYi, Michailides, T. J. and Bostock, R. M.
  Phytopathology. Vol: 87 Issue: 2 Pages: 161-163.
• 754.Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
  Wells, J.M. and Butterfield, J. E.
  Plant disease. Vol: 81 Issue: 8 Pages: 867-872.
• 755.Comparative efficacy of bacteria, fungi, and yeasts as biological control agents for diseases of vegetative crops.
  Punja, Z.K.
  Canadian journal of plant pathology. Volume 19, Number 3, 1997. Pages 315-323.
• 756.Ethylene removal in fruit and vegetable storages using a plasma reactor
  Graham, T.K., Veenstra, J. N. and Armstrong, P. R.
  Transactions of the ASAE. Vol: 41 Issue: 6 Pages: 1767-1773.
• 757.Quality of fresh-cut produce
  Watada, A.E. and Qi Ling
  Postharvest biology and technology. Vol: 15 Issue: 3 Pages: 201-205.
• 758. wb384 Data Error
• 759.Cost-effective hazard control in food handling.
  Fox, J.A. and Hennessy, D. A.
  American journal of agricultural economics. Vol: 81 Issue: 2 Pages: 359-372
• 760.Precision agriculture technology for horticultural crop production
  Roberson, G.T.
  HortTechnology. Vol: 10 Issue: 3 Pages: 448-451.