ชื่อสามัญ : อื่น ๆ (others)
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พบทั้งสิ้น 1443 เรื่อง
- 61.Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens
Nikos G. Tzortzakis and Costas D. Economakis
Innovative Food Science & Emerging Technologies, Volume 8, Issue 2, June 2007, Pages 253-258 - 62.Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review
A.B. Martín-Diana, D. Rico, J.M. Frías, J.M. Barat, G.T.M. Henehan and C. Barry-Ryan
Trends in Food Science & Technology, Volume 18, Issue 4, April 2007, Pages 210-218 - 63.Extending and measuring the quality of fresh-cut fruit and vegetables: a review
D. Rico, A.B. Martín-Diana, J.M. Barat and C. Barry-Ryan
Trends in Food Science & Technology, Volume 18, Issue 7, July 2007, Pages 373-386 - 64.Managing quality variance in the postharvest food chain
Maarten L.A.T.M. Hertog, Jeroen Lammertyn, Bart De Ketelaere, Nico Scheerlinck and Bart M. Nicolaï
Trends in Food Science & Technology, Volume 18, Issue 6, June 2007, Pages 320-332 - 65.Minimal processing for healthy traditional foods
Ana Allende, Francisco A. Tomás-Barberán and María I. Gil
Trends in Food Science & Technology, Volume 17, Issue 9, September 2006, Pages 513-519 - 66.The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
Federico Gómez Galindo, Pietro Rocculi, Lars Wadsö and Ingegerd Sjöholm
Trends in Food Science & Technology, Volume 16, Issue 8, August 2005, Pages 325-331 - 67.Theory and application of near infrared reflectance spectroscopy in determination of food quality
Haiyan Cen and Yong He
Trends in Food Science & Technology, Volume 18, Issue 2, February 2007, Pages 72-83 - 68.Absorption of 1-MCP by fresh produce
Nunchanok Nanthachai, Benjamas Ratanachinakorn, Manit Kosittrakun and Randolph M. Beaudry
Postharvest Biology and Technology, Volume 43, Issue 3, March 2007, Pages 291-297 - 69.Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
Peter M.A. Toivonen and David A. Brummell
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 1-14 - 70.Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
Bart M. Nicolaï, Katrien Beullens, Els Bobelyn, Ann Peirs, Wouter Saeys, Karen I. Theron and Jeroen Lammertyn
Postharvest Biology and Technology, Volume 46, Issue 2, November 2007, Pages 99-118 - 71.Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses
Gilbert Shama
Postharvest Biology and Technology, Volume 44, Issue 1, April 2007, Pages 1-8 - 72.Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables
P. Ragaert, F. Devlieghere and J. Debevere
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 185-194 - 73.Three-point bending: An alternative method to measure tensile properties in fruit and vegetables
Marvin J. Pitts, Denny C. Davis and Ralph P. Cavalieri
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 63-69 - 74.Analysis of water vapour transmission rate of perforation-mediated modified atmosphere packaging (PM-MAP)
P.V. Mahajan, F.A.S. Rodrigues and E. Leflaive
Biosystems Engineering, Volume 100, Issue 4, August 2008, Pages 555-561 - 75.Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables
Rosalia Trias, Esther Badosa, Emilio Montesinos and Lluís Bañeras
International Journal of Food Microbiology, Volume 127, Issues 1-2, 30 September 2008, Pages 91-98 - 76.Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
M. Abadias, J. Usall, M. Anguera, C. Solsona and I. Viñas
International Journal of Food Microbiology, Volume 123, Issues 1-2, 31 March 2008, Pages 121-129 - 77.Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables
Francisco J. Cuesta and Manuel Lamúa
Journal of Food Engineering, Volume 90, Issue 2, January 2009, Pages 291-299 - 78.Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum)
A. Conte, C. Scrocco, I. Brescia and M.A. Del Nobile
Journal of Food Engineering, Volume 90, Issue 2, January 2009, Pages 199-206 - 79.Ethylene-regulated transcription and crosstalk with jasmonic acid
Hideaki Shinshi
Plant Science, Volume 175, Issues 1-2, July-August 2008, Pages 18-23 - 80.Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
Hülya Ölmez and Ursula Kretzschmar
LWT - Food Science and Technology, Volume 42, Issue 3, April 2009, Pages 686-693