ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1443 เรื่อง

• 921.Ascorbic acid changes in three indigenous Kenyan leafy vegetables during traditional cooking.
  Mathooko, F. M.; Imungi, J. K.;
  Ecology of Food and Nutrition Year: 1994 Vol: 32 Issue: 3/4 Pages: 239-245 Ref: 15 ref.
• 922.The use of antiseptics during storage of mother root vegetables.
  Gorbunov, N. N. and Dan'shina, T. P.
  Zashchita Rastenii (Moskva) Year: 1994 Issue: No. 9 Pages: 46-47
• 923.Strengthening fruit and vegetables marketing for export with special reference to farmers' participation - country paper.
  Bhatia, G. R.
  Agricultural Marketing Year: 1994 Vol: 36 Issue: 4 Pages: 11-21
• 924.Thermal fogging as a postharvest treatment for plant protection.
  Bompeix, G.
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 450-454 Ref: 15 ref.
• 925.Molecular strategies to enhance postharvest quality of horticultural crops - an overview.
  Mattoo, A. K.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 302-312 Ref: 88 ref.
• 926.Irradiation of agricultural produce: introduction and terminology.
  El-Mniai, E. H.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 429-435 Ref: 4 ref.
• 927.Alternative methods of maintaining quality of fresh fruits and vegetables.
  Watada, A. E.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 107-114 Ref: 39 ref.
• 928.Postharvest handling of horticultural crops in Mexico.
  Yahia, E. M.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 1-10 Ref: 11 ref.
• 929.Quality maintenance of fruit and vegetables with modified atmosphere packaging.
  Yuen, C. M. C.;
  Postharvest technology for agricultural products in Vietnam. Proceedings of an international workshop, Hanoi, Vietnam, 8-9 Dec. 1994. Year: 1995 Pages: 94-96 Ref: 22 ref.
• 930.Fruit and vegetable postharvest handling practices in Vietnam.
  Nguyen Cong Hoan;
  Postharvest technology for agricultural products in Vietnam. Proceedings of an international workshop, Hanoi, Vietnam, 8-9 Dec. 1994. Year: 1995 Pages: 90-93
• 931.Current research on the postharvest handling of fruits and vegetables.
  Herregods, M.;
  Postharvest technology for agricultural products in Vietnam. Proceedings of an international workshop, Hanoi, Vietnam, 8-9 Dec. 1994. Year: 1995 Pages: 27-30
• 932.Regional strategies, experience, and the potential for collaboration in postharvest handling and storage of food commodities and animal feedstuffs.
  Champ, B. R.;
  Postharvest technology for agricultural products in Vietnam. Proceedings of an international workshop, Hanoi, Vietnam, 8-9 Dec. 1994. Year: 1995 Pages: 10-12
• 933.Challenges in future postharvest research.
  Watada, A. E.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 305-307 Ref: 3 ref.
• 934.Short-term and long-term high carbon dioxide treatments for insect disinfestation of flowers and leafy vegetables.
  Cantwell, M. I., Reid, M. S., Carpenter, A. and Nie, X.
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 287-292 Ref: 7 ref.
• 935.The use of an immunoassay method for quantification of residues in fruits and vegetables.
  Yahia, E. M., Valenzuela Q., A. I. and Rivera D., M.
  Harvest and postharvest technologies for fresh fruits and vegetables, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 436-446 Ref: 6 ref.
• 936.The cash and futures markets for fruits and vegetables.
  Perez-Garcia, J.
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 93-96
• 937.Commercializing agriculture in the hills of Nepal.
  Tulachan, P. M.; Shrestha, H. L.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 89-92
• 938.Cooperatives as a focal point for post-harvest handling and marketing.
  Vitelli Free, V.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 81-88 Ref: 9 ref.
• 939.Experience of harvest, postharvest, and normalization of fruits and vegetables in a developing country.
  Carulla Fornaguera, J.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Proceedings of the international conference, Guanajuato, Mexico, 20-24 February, 1995. Year: 1995 Pages: 73-80 Ref: 9 ref.
• 940.Review: innovations in physical treatments for preserving postharvest quality of fruits and vegetables. I. Heat pretreatments.
  Artes, F.
  Revista Espanola de Ciencia y Tecnologia de Alimentos Year: 1995 Vol: 35 Issue: 1 Pages: 45-64 Ref: 86 ref.