ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1443 เรื่อง

• 81.Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique
  Jianwei Qin and Renfu Lu
  Postharvest Biology and Technology, Volume 49, Issue 3, September 2008, Pages 355-365
• 82.Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model
  T.J. Rennie and S. Tavoularis
  Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 10-20
• 83.Perforation-mediated modified atmosphere packaging: Part I. Development of a mathematical model
  T.J. Rennie and S. Tavoularis
  Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 1-9
• 84.Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
  Francisco Artés, Perla Gómez, Encarna Aguayo, Víctor Escalona and Francisco Artés-Hernández
  Postharvest Biology and Technology, Volume 51, Issue 3, March 2009, Pages 287-296
• 85.Combined treatment of fumaric acid with aqueous chlorine dioxide or UV-C irradiation to inactivate Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes inoculated on alfalfa and clover sprouts
  Yunjung Kim, Minhee Kim and Kyung Bin Song
  LWT - Food Science and Technology, Volume 42, Issue 10, December 2009, Pages 1654-1658
• 86.Improving the safety and quality of fresh fruit and vegetables (FFV): a practical approach
  M. Pineiro, L.B. Diaz
  ISHS Acta Horticulturae 741:19-24. 2007.
• 87.Implementation of food safety standards in fruits and vegetables cooperation
  L.J.C.M. Peeters
  ISHS Acta Horticulturae 741:25-29. 2007.
• 88.Quality control programme: the Parma (Italy) wholesale market programme for quality control on commercial and phyto-sanitary standards of fresh produce
  D. Caccamisi
  ISHS Acta Horticulturae 741:31-33. 2007.
• 89.The royal project packing house quality assurance
  D. Boonyakiat, K. Janchamchoi
  ISHS Acta Horticulturae 741:42-48. 2007.
• 90.Microbiological quality considerations for the ready-to-eat fresh produce industry
  R. Premier, J. Jaeger, B. Tomkins
  ISHS Acta Horticulturae 746:25-32. 2007.
• 91.Fresh-cut market potential and challenges in far-east Asia
  J.G. Kim
  ISHS Acta Horticulturae 746:33-38. 2007.
• 92.Trends of fresh-cut vegetables in Japan
  T. Shiina, Y. Hasegawa
  ISHS Acta Horticulturae 746:39-44. 2007.
• 93.Current status of the fresh-cut produce industry and sanitizing technologies in Japan
  H. Izumi
  ISHS Acta Horticulturae 746:45-52. 2007.
• 94.New innovations in the packaging of fresh-cut produce
  C.F. Forney
  ISHS Acta Horticulturae 746:53-60. 2007.
• 95.New approaches on improving the quality and safety of fresh cut fruits and vegetables
  X. Zhang
  ISHS Acta Horticulturae 746:97-102. 2007.
• 96.Managing food safety risks in the fresh-cut industry
  L.R. Beuchat
  ISHS Acta Horticulturae 746:103-114. 2007.
• 97.Quality assurance and safety consideration for fresh-cut produce
  W.C. Hurst
  ISHS Acta Horticulturae 746:115-122. 2007.
• 98.Up-date and twenty five years global predictions of rapid detection of microbes in fresh and fresh-cut produce
  D.Y.C. Fung
  ISHS Acta Horticulturae 746:123-130. 2007.
• 99.Produce surface characteristics affect product quality and safety
  H. Wang, H. Feng, Y. Luo, A. Zhang
  ISHS Acta Horticulturae 746:131-138. 2007.
• 100.Sanitary design of fresh-cut processing plants
  L. Lipschutz
  ISHS Acta Horticulturae 746:139-146. 2007.