ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1443 เรื่อง

• 1121.Postharvest quality changes of fall-season lance Asia bell roots as influenced by storage temperature and packaging methods.
  Park YounMoon;
  Journal of the Korean Society for Horticultural Science Year: 2000 Vol: 41 Issue: 4 Pages: 369-373 Ref: 14 ref.
• 1122.Stakeholder perception analysis for agri-supply chain development.
  Buurma, J. S. and Boselie, D. M.
  Acta Horticulturae Year: 2000 Issue: No. 536 Pages: 625-633 Ref: 2 ref.
• 1123.Condition of curry leaves exposed to quarantine treatments of cold, gamma irradiation, or methyl bromide fumigation.
  McGuire, R. G.;
  HortScience Year: 2000 Vol: 35 Issue: 5 Pages: 888-890 Ref: 21 ref.
• 1124.A brief introduction of international cooperation in China.
  Hang Chen
  Acta Horticulturae Year: 2000 Issue: No. 524 Pages: 255-259
• 1125.Quality of horticultural products.
  Kader, A. A.;
  Acta Horticulturae Year: 2000 Issue: No. 517 Pages: 17-18
• 1126.Trade between Slovenia and the Central European Free Trade Agreement member countries: the case of fruit and vegetables.
  Bojnec, S.
  Acta Horticulturae Year: 2000 Issue: No. 524 Pages: 39-48 Ref: 3 ref.
• 1127.Harnessing the potential of horticulture.
  Singh, H. P.;
  Fertiliser News Year: 2000 Vol: 45 Issue: 2 Pages: 41-46
• 1128.Prospects for marketing of underutilized tropical fruits & vegetables in developed countries.
  Rajat, R.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 249-251 Ref: 7 ref.
• 1129.Postharvest science toward the third millennium.
  Mattoo, A. K. and Handa, A. K.
  ISHS Acta Horticulturae 553: 761-767.
• 1130.Postharvest transpiration behavior of vegetables - a new approach.
  Linke, M. and Geyer, M.
  ISHS Acta Horticulturae 553: 487-490.
• 1131.Microbial control of postharvest diseases of fruits and vegetables - current status and future outlook.
  Droby, S., Cohen, L., Wiess, B., Daus, A. and Wisniewski, M.
  ISHS Acta Horticulturae 553: 371-376.
• 1132.The influence of cultivar on postharvest performance of fruits and vegetables.
  Watkins, C. B., and Pritts, M. P.
  ISHS Acta Horticulturae 553: 59-64.
• 1133.Problems and countermeasures in postharvest handling of fruits and vegetables in China.
  Feng, S. Q.;
  Postharvest handling of fresh vegetables. Proceedings of a workshop held in Beijing, China, 9-11 May 2001
• 1134.Applications of nitric oxide (NO) for postharvest control.
  Leshem, Y. Y., Wills, R. and Ku, V.
  ISHS Acta Horticulturae 553: 571-576.
• 1135.Physical treatments as replacements for postharvest chemical treatments.
  Lurie, S.
  ISHS Acta Horticulturae 553: 533-536.
• 1136.Non-chemical approaches to postharvest disease control.
  Wisniewski, M., Wilson, C., El-Ghaouth, A. and Droby, S.
  ISHS Acta Horticulturae 553: 407-412.
• 1137.Nitrous oxide inhibits in vitro growth of multiple postharvest fungi.
  Qadir, A., and Hashinaga, F.
  HortScience. Volume 36, Number 7, 2001. Pages 1302-1304.
• 1138.Recent advances in post-harvest technology of vegetables and fruits in Pakistan.
  Raja, M. B.;
  Marketing of vegetables and fruits in Asia and the Pacific. Report of the APO Seminar on Marketing of Vegetables and Fruits held in Islamabad from 4-9 October 1999
• 1139.Recent advances in technologies for improved marketing of vegetables and fruits.
  Satin, M.;
  Marketing of vegetables and fruits in Asia and the Pacific. Report of the APO Seminar on Marketing of Vegetables and Fruits held in Islamabad from 4-9 October 1999
• 1140.New solutions for old problems after harvest.
  Johnson, G.;
  Partners in Research for Development