ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1443 เรื่อง

• 1161.Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
  Pramila Tripathi , and N. K. Dubey
  Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 235-245
• 1162.Is it possible to find an optimal controlled atmosphere?
  Mikal E. Saltveit
  Postharvest Biology and Technology Volume 27, Issue 1 , January 2003, Pages 3-13
• 1163.Physiology of Ca Treated Produce
  A.A. Kader
  Acta Hort 600, ISHS 2003 p 349-354
• 1164.Chlorophyll and carotenoid analysis in food products. A practical case-by-case view
  Benoît Schoefs,
  TrAC Trends in Analytical Chemistry Volume 22, Issue 6 , June 2003, Pages 335-339.
• 1165.Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
  L. Jacxsens, F. Devlieghere, P. Ragaert, E. Vanneste and J. Debevere
  International Journal of Food Microbiology Volume 83, Issue 3 , 25 June 2003, Pages 263-280
• 1166.Application of a molecular beacon—real-time PCR technology to detect Salmonella species contaminating fruits and vegetables
  Samantha Hu Liming1 and Arvind A. Bhagwat
  International Journal of Food Microbiology Volume 95, Issue 2 , 1 September 2004, Pages 177-187
• 1167.Physical stability and moisture sorption of aqueous chitosan–amylose starch films plasticized with polyols
  Mirna Fernández Cervera, Milja Karjalainen, Sari Airaksinen, Jukka Rantanen, Karin Krogars, Jyrki Heinämäki, Antonio Iraizoz Colarte and Jouko Yliruus
  European Journal of Pharmaceutics and Biopharmaceutics Volume 58, Issue 1 , July 2004, Pages 69-76
• 1168.Development of Artificial Head for Characterization of Food safety
  Yanbo Huang, Lan Yubin and Ron E. Lacey
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056102, 2 p.
• 1169.Effect of container openings and airflow rate on energy required for forced-air cooling of horticultural produce
  C. Vigneault, L. R. de Castro and Luis A. B. Cortez
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056076
• 1170.Finite element method for interpretation of sample vibrations
  Jozsef Felfoldi and Viktoria Muha
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056174, 11 p.
• 1171.Consumer Behavior toward Pesticide-Free Vegetables in Bangkok, Thailand
  Supawadee Patweekonga
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 87-89.
• 1172.Spoilage Fungi on Fruit, Vegetable and Food Commodity
  Leka Manoch, Onuma Jeamjitt, Tida Dethoup and Pornpimon Athipunyakum
  Proc. Of the 1st KMITL International Conference on Integration of Science & Technology for Sustainable Development, Bangkok, Thailand. 25-26 August 2004. Vol.2: 438-441.
• 1173.Non-Invasive Methods in Quality Testing of Fresh and Processed Horticultural Produce
  Manuela Zude
  Book of Abstracts, Tropentag 2005, Stuttgart-Hohenheim, Germany, October 11-13, 2005, online available: http://www.tropentag.de/proceedings/2005
• 1174.Survival and Growth of Enterobacter sakazakii on Fresh-cut Fruits and Vegetables
  Hoikyong Kim and Larry R. Beuchat
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1175.Effectiveness of Gaseous Chlorine Dioxide in Killing Salmonella, Escherichia coli 0157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-cut Fruits and Vegetables
  Kaye V. Sy, Melinda B. Murray, M. David Harrison, and Larry R. Beuchat
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1176.Microbial Safety Evaluation of Organic and Conventional Fresh Produce at the Pre-harvest Stage
  Avik Mukherjee, Dorinda Speh, Aaron Jones, Lue Xiong, Kathleen Buesing , and Francisco Diez-Gonzalez
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1177.Results of Microbial Baseline Study of Ontario Grown Fresh Fruits and Vegetables
  Lindsay Arthur and Sandra Jones
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1178.Salmonella enterica and Enterohemorrhagic Escherichia coli 0157:H7 Survival on Produce in Altered by the Presence of Epiphytic Bacteria
  Michael Cooley and Robert Mandrell
  Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
• 1179.Near infrared assessment of vegetable quality
  Christopher N.G. Scotter
  J. Near Infrared Spectrosc. 6, A107-A110 (1998)
• 1180.Sorting of fruit using near infrared spectroscopy: application to a range of fruit and vegetables for soluble solids and dry matter content
  K.B. Walsh, M. Golic and C.V. Greensill
  J. Near Infrared Spectrosc. 12, 141-148 (2004)