ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1443 เรื่อง

• 101.Sanitation design of fresh-cut processing and plant processing
  A. Turatti
  ISHS Acta Horticulturae 746: 147-158. 2007.
• 102.Microbial safety of fresh-cut vegetables
  D. O'Beirne
  ISHS Acta Horticulturae 746:159-172. 2007.
• 103.Biotechnological approaches to improving quality and safety of fresh-cut fruit and vegetable products
  V. Rodov
  ISHS Acta Horticulturae 746:181-194. 2007.
• 104.Challenges facing the industry and scientific community in maintaining quality and safety of fresh-cut produce
  Y. Luo
  ISHS Acta Horticulturae 746:213-222. 2007.
• 105.An integrated technology including 1-MCP to ensure quality retention and control of microbiology in fresh and fresh-cut fruit products at non-ideal storage temperatures
  P.M.A. Toivonen, C. Lu
  ISHS Acta Horticulturae 746:223-229. 2007.
• 106.Improved strategies for keeping overall quality of fresh-cut produce
  F. Artés, P. Gómez, F. Artés-Hernández, E. Aguayo, V. Escalona
  ISHS Acta Horticulturae 746:245-258. 2007.
• 107.Role of minimally processed fruit and vegetables on the diet of the consumers in the XXist century
  A. Rocha, A.M.M.B. Morais
  ISHS Acta Horticulturae 746:265-272. 2007.
• 108.Cultivation management on the farm influences postharvest quality and safety
  S. Nicola, E. Fontana
  ISHS Acta Horticulturae 746:273-280. 2007.
• 109.Quality determination of Thai dried pickled fruits and vegetables
  K. Trongpanich, S. Stonsaovapak, W. Puminat, M. Yunchalad
  ISHS Acta Horticulturae787:363-372 . 2008.
• 110.A rapid supply chain appraisal approach for agribusiness development projects
  R.J. Collins, A.J. Dunne
  ISHS Acta Horticulturae 794:73-80. 2008.
• 111.Cluster farming as a vegetable marketing strategy: the case of smallholder farmers in southern and northern Mindanao
  M.O. Montiflor
  ISHS Acta Horticulturae 794:229-238. 2008.
• 112.Consumer demand for fruits and vegetables from modern supply chains in Vietnam
  M. Mergenthaler, M. Qaim, K. Weinberger
  ISHS Acta Horticulturae794:213-220. 2008.
• 113.Development of new processes for evaluating and implementing new improved horticultural supply chains operating in south-east Asia
  R.J. Nissen, A.P. George, P. Hofman, B. Tucker, M. Rankin
  ISHS Acta Horticulturae794:269-276. 2008.
• 114.Experiences of quality in the horticultural value chain - the case of Sweden
  L. Ekelund, F. Fernqvist, S. Furemar
  ISHS Acta Horticulturae794:107-114 . 2008.
• 115.Experiences with the
  A.W. Shepherd
  ISHS Acta Horticulturae794:309-316 . 2008.
• 116.Facilitating market access through private quality assurance programs in the Vietnamese horticultural Sector
  M. Mergenthaler, M. Qaim, K. Weinberger
  ISHS Acta Horticulturae 794:221-228. 2008.
• 117.Improving horticultural supply chains in Asia and the developing economies requires a shift in strategic thinking
  A.P. George, R.J. Nissen, R.H. Broadley
  ISHS Acta Horticulturae794:147-154 . 2008.
• 118.Improving the safety of marketed horticultural produce in Asia with particular reference to Vietnam
  A.W. Shepherd, P.T.G. Tam
  ISHS Acta Horticulturae 794:301-308. 2008.
• 119.Market capacity model and solid waste disposal systems in metropolitan Jakarta: a case study on Kramat Jati central wholesale market for fresh produce
  T. Araki, T. Koyama, Y. Sagara, A.H. Tambunan
  ISHS Acta Horticulturae 794:41-48. 2008.
• 120.Regional year-round supply of vegetables in North Vietnam
  A.P. Everaarts, M.S. van Wijk, P.V. Hoi
  ISHS Acta Horticulturae 794:115-120 . 2008.