ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1443 เรื่อง

• 1181.Ozone technology in the dairy industry
  J.T.C. Yuan
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1182.Effect of maturation, pre-harvest conditions, post-harvest handling, and storage on antioxidant capacity of fruits and vegetables
  S.Y. Wang
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1183.Nutritional Improvement of fruits and vegetables
  J.J. Giovannoni
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1184.An effective sensory quality system for fresh produce
  M. Everitt
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1185.Evaluation of a pilot educational program to teach consumers about fresh produce safety
  A.R. Scott, P.C. Van Laanen and B.M Thompson
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1186.Aspergillus flavus growth response to individual and combined mixtures of cinnamon extract and sodium benzoate
  A. Lopez-Malo, J. Barrelo-Valdivielso, F. San Martin, and E. Palou
  Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1187.New developments in the irradiation of fresh-cut fruits and vegetables
  A. Prakash
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1188.Rapid assay of polyphenol oxidase using fluorescence oxygen probe
  M. Miyawaki
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1189.Antioxidant capacity of fresh-cut produce may increase after applying ethylene and methyl jasmonate
  L. Cisneros-Zevallos and J.B. Heredia
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 1190.An overview of horticultural postharvest systems: present and future
  Errol W. hewett
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. : 9
• 1191.Supply chain management in asia
  Noel Shield Park ‘N’ Shop
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 39
• 1192.Transport technology for fresh produce: improving your cold chain through knowledge of transport systems
  S.Estrada-Flores; D.J.Tanner; N.Amos and N.Smale
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 69
• 1193.What can molecular biology do for postharvest technology?
  Jose R. Botella
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 91
• 1194.Role of ethylene inhibitors on postharvest management of fresh produce
  Chris B. Watkins and William B. Miller
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 105
• 1195.Postharvest benefits of integrated pest and disease managemant
  Robert Spooner-Hart
  Proceedings of the APEC symposium on postharvest handling systems Bangkok, Thailand September 1-3, 2003. p. 121
• 1196.A new approach to measure air distribution through horticultural crop packages.
  Vigneault C., de Castro L.R., Cortez L.A.B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 16
• 1197.Improving quality of perishable produce using ozonated washing water.
  Plochl M., Molloy E., Hassenberg K., Idler C., Geyer M., Barnes J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 Page 18
• 1198.Consumer-oriented approach for keeping quality of minimally fresh processed vegetables.
  Artes F., Allende A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 24
• 1199.Quality management through respiration control.
  Prange R.K., Delong J.M., Harrison P.A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40
• 1200.Different paths for the fresh-market and the nutraceutical industry.
  Brovelli E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p40