ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1443 เรื่อง

• 1261.International trade in fruits and vegetables: barriers to trade, WTO proposals for reform and modelling alternative outcomes
  A.N. Rae
  ISHS Acta Horticulturae 655:429-438
• 1262.The decision support system with economic analysis of field vegetable production
  R. Lončarić, Z. Lončarić
  ISHS Acta Horticulturae 655:497-502
• 1263.Barriers in the improved production of the Kabaru horticultural cooperative in northern Kenya
  R.L. Morris
  ISHS Acta Horticulturae 655:509-513
• 1264.Modelling product quality in horticulture: an overview
  E. Heuvelink, P. Tijskens, M.Z. Kang
  ISHS Acta Horticulturae 654:19-30
• 1265.Safety of fresh produce: why is this such an issue today?
  R.E. Brackett
  . ISHS Acta Horticulturae 642:137-144
• 1266.Difficulties in eliminating human pathogenic microorganisms on raw fruits and vegetables
  L.R. Beuchat
  ISHS Acta Horticulturae 642:151-160
• 1267.Postharvest research in Canada - a review
  B.J. Daniels-Lake, R.K. Prange, J.M. DeLong, C.F. Forney, D.M. Hodges, M.K. Pritchard, J.-P. Èmond, G. Paliyath, W. Lin, P. Sholberg, O.L. Lau, P.M.A. Toivonen
  ISHS Acta Horticulturae 628:23-37
• 1268.Current status and future challenges for the postharvest sector in developing countries
  F. Goletti
  ISHS Acta Horticulturae 628:41-48
• 1269.Toward a global initiative for post-harvest development
  R.S. Rolle, F. Mazaud
  ISHS Acta Horticulturae 628:49-53
• 1270.Post-harvest action: the global postharvest forum
  J.A. Heyes
  ISHS Acta Horticulturae 628:55-61
• 1271.Reducing postharvest losses: a training module development for West Africa
  S.K. Asiedu
  ISHS Acta Horticulturae 628:69-72
• 1272.A model for ethylene receptor function and 1-methylcyclopropene action
  B.M. Binder, A.B. Bleecker
  ISHS Acta Horticulturae 628:177-187
• 1273.Discovery and commercialization of 1-methylcyclopropene as an ethylene inhibitor
  S.M. Blankenship
  ISHS Acta Horticulturae 628:189-191
• 1274.The effects of ozone and negative air ions on microorganisms
  L. Fan, J. Song, P.D. Hildebrand, C.F. Forney
  ISHS Acta Horticulturae 628:721-728
• 1275.Biological control of postharvest diseases of fruit and vegetables: current achievements and future challenges
  S. Droby, M. Wisniewski, A. El-Ghaouth, C. Wilson
  ISHS Acta Horticulturae 628:703-713
• 1276.Perceptions of supply chain management for perishable horticultural crops: an introduction
  E.W. Hewett
  ISHS Acta Horticulturae 604:37-46.
• 1277.The future of quality
  R.L. Shewfelt, J.D. Henderson
  ISHS Acta Horticulturae 604:49-59.
• 1278.Fruit and vegetable quality perspective from producers and consumers at a local university in Western Pennsylvania
  B. Borsari
  ISHS Acta Horticulturae 604:69-74.
• 1279.Quality in the market - technology push versus market pull
  H. Luyten
  ISHS Acta Horticulturae 604:85-93.
• 1280.From farm to consumer - linking crop physiology and production with buyer - oriented quality. i. vegetables
  M.D. Kleinhenz, J.C. Scheerens, D.M. Francis, T.J.K. Radovich, D.G. French, A. Gazula, A. Wszelaki, A. Sanchez-Vela, A.A.C. McIntyre, J. Delwiche, P. Ling, K. Amisi, D.J. Doohan
  ISHS Acta Horticulturae 604:95-103.