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พบทั้งสิ้น 1443 เรื่อง
- 1281.The challenge of connecting pre-harvest and post-harvest sector concepts of quality in food production
N. McRoberts, O. Lepreux
ISHS Acta Horticulturae 604:105-113. - 1282.Modelling for decision support in the vegetable and fruit supply chain
J.L. Top, H. Rijgersberg
ISHS Acta Horticulturae 604:189-197. - 1283.Quality in chains: consumers and risk
L. Frewer
ISHS Acta Horticulturae 604:233-237. - 1284.Food hazards and consumer awareness: air pollution effects in India
N. Poole, F. Marshall, D. te Lintelo, D.S. Bhupal, C. Sen
ISHS Acta Horticulturae 604:247-254. - 1285.Quality manipulation and monitoring in processes: product-climate interaction, quality control
B.M. Nicolaï, E. Bobelyn, M. Hertog, D. Marquenie, P. Verboven, B. Verlinden
ISHS Acta Horticulturae 604:265-275. - 1286.Prediction of storage or shelf life for cool stored fresh produce transported by reefers
S.C. Morris, J.J. Jobling, D.J. Tanner, M.R. Forbes-Smith
ISHS Acta Horticulturae 604:305-311. - 1287.Consumer perceptions about fruit and vegetable quality attributes: evidence from a Greek survey
P. Karagianni, E. Tsakiridou, H. Tsakiridou, K. Mattas
ISHS Acta Horticulturae 604:345-352. - 1288.Introduction of an accredited quality control system in a postharvest laboratory: the fairy garden beyond the paper mountain
E. Bobelyn, A. Schenk, B.E. Verlinden, B.M. Nicolaï
ISHS Acta Horticulturae 604:361-369. - 1289.Alternatives of organic farming in Hungary according to farm structure and profitability of production
I. Takács, K. Takács-György, E.ZS. Járási
ISHS Acta Horticulturae 604:481-486. - 1290.Nutritional value of fresh leafy vegetables as affected by pre-harvest factors
W.A.P. Weerakkody
ISHS Acta Horticulturae 604:511-515. - 1291.Factors determining postharvest quality of leafy vegetables
A. Chiesa
ISHS Acta Horticulturae 604:519-524. - 1292.Non-destructive technique for on-line determination of fruit and vegetable quality
C. Damyanov, A. Georgiev, L. Kostadinova
ISHS Acta Horticulturae 604:577-584. - 1293.Postharvest handling of vegetables in the royal project foundation
D. Boonyakiat
ISHS Acta Horticulturae 604:625-630. - 1294.Possibilities and constraints of postharvest treatments for quality assurance of fruits and vegetables in chain management
S. Huyskens-Keil, M. Schreiner, A. Krumbein
ISHS Acta Horticulturae 604:737-744. - 1295.Possibilities for 'on-line' objective determination of the quality characteristics of fruit and vegetable in chains
A.S. Georgiev, L.F. Kostadinova, CH.I. Damyanov, V.G. Nachev
ISHS Acta Horticulturae 604:769-774. - 1296.Competitive strategies of fruit and vegetable processing industry in Turkey
B. Cetin, S. Turhan, R. Irkin
ISHS Acta Horticulturae 604:805-809. - 1297.Challenges for controlled atmosphere in the new economy
G. Beers
ISHS Acta Horticulturae 600: 47-49. - 1298.Controlled atmosphere for insect and mite control in perishable commodities
E.J. Mitcham
ISHS Acta Horticulturae 600: 137-142. - 1299.Use of controlled atmospheres to enhance essential oil fumigant toxicity against western flower thrips, Frankliniella occidentalis
E.J. Woltering, A.F. Janmaat, W. Jan de Kogel
ISHS Acta Horticulturae 600: 155-159. - 1300.Model predictions and control of conditions in a CA-reefer container
R.G.M. van der Sman, G.J.C. Verdijck
ISHS Acta Horticulturae 600: 163-171.