ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

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พบทั้งสิ้น 1443 เรื่อง

• 1301.Design of an advanced control system for CA research storage facility
  R.N. Markarian, C. Vigneault, B. Goyette, Y. Gariepy
  ISHS Acta Horticulturae 600: 205-211.
• 1302.Perforation-mediated modified atmosphere packaging: influence of package geometry and perforation location on oxygen and carbon dioxide transfer
  S.C. Fonseca, F.A.R. Oliveira, J.K. Brecht, K.V. Chau
  ISHS Acta Horticulturae 600: 333-336.
• 1303.On-line estimation of respiration and fermentation rates in controlled atmosphere facilities
  H.R. Timmer, J. Budding, H.H.J. van Ooijen, L.J.S. Lukasse
  ISHS Acta Horticulturae 600: 507-510.
• 1304.Texture assessment of perishable products
  B.M. Nicolaï, B.E. Verlinden, J. De Baerdemaeker, J. Lammertyn
  ISHS Acta Horticulturae 600: 513-519.
• 1305.Biological variance in agricultural products theoretical considerations
  L.M.M. Tijskens, P. Konopacki
  ISHS Acta Horticulturae 600: 661-669.
• 1306.Summary of CA for arthropod control on fresh horticultural perishables
  E.J. Mitcham, T. Lee, A. Martin, S. Zhou, A.A. Kader
  ISHS Acta Horticulturae 600: 741-745.
• 1307.CA transport of fresh produce in map: designing systems for optimal atmosphere conditions throughout the postharvest handling chain
  J.K. Brecht, K.V. Chau, S.C. Fonseca, F.A.R. Oliveira
  ISHS Acta Horticulturae 600: 799-801.
• 1308.Industry guidelines for high oxygen map of fresh prepared produce
  P.F. Day
  ISHS Acta Horticulturae 599: 81-90.
• 1309.High oxygen concentration in combination with elevated carbon dioxide to affect growth of fresh-cut produce micro-organisms
  C. Van der Steen, F. Devlieghere, J. Debevere
  ISHS Acta Horticulturae 599: 141-147.
• 1310.Modelling turbulent air flow in cool rooms for horticultural products
  P. Verboven, M.L. Hoang, B.M. Nicolaï
  ISHS Acta Horticulturae 599: 435-441.
• 1311.Airflow properties of packaged horticultural produce - a practical study
  N.J. Smale, D.J. Tanner, N.D. Amos, D.J. Cleland
  ISHS Acta Horticulturae 599: 443-450.
• 1312.Use of nitric oxide to extend the postharvest life of horticultural produce
  R.B.H. Wills, M.C. Bowyer
  ISHS Acta Horticulturae 599: 519-521.
• 1313.Use of ozonated washing water for the surface decontamination of perishable produce
  E. Molloy, K. Hassenberg, M. Plöchl, C. Idler, M. Geyer, J. Barnes
  ISHS Acta Horticulturae 599: 577-582.
• 1314.Predicting the combined effect of a mild heat and pulsed white light treatment on the inactivation of Botrytis cinerea and Monilinia fructigena
  A.H. Geeraerd, D. Marquenie, C. Soontjens, C.W. Michiels, B.M. Nicolaï, J.F. Van Impe
  ISHS Acta Horticulturae 599: 623-627.
• 1315.Quality aspects of greek fruit and vegetables destined for local consumption and export
  H.C. Passam, K. Rekoumi, A.E. Nikolopoulou
  ISHS Acta Horticulturae 579:577-583.
• 1316.The potential for electronic marketing of greek perishable produce
  C.I. Costopoulou, H.C. Passam
  ISHS Acta Horticulturae 579:665-669.
• 1317.Infection strategies of Botrytis cinerea
  J.A.L. van Kan
  ISHS Acta Horticulturae 669:77-90
• 1318.The biological shift factor: biological age as a tool for modelling in pre- and postharvest horticulture
  L.M.M. Tijskens, E. Heuvelink, R.E. Schouten, M.M. Lana, O. van Kooten
  ISHS Acta Horticulturae 687:39-46
• 1319.Virtual filling and airflow simulation of boxes with horticultural products
  P. Verboven, E. Tijskens, H. Ramon, B.M. Nicolaï
  ISHS Acta Horticulturae 687:47-54
• 1320.Technological breakthrough in postharvest sanitation treatment with the iodine based isan process
  P. Klein, S.C. Morris
  ISHS Acta Horticulturae 687:131-138