ชื่อสามัญ : อื่น ๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1443 เรื่อง
- 1321.Leveraging innovative fresh-cut technologies for competitive advantage
J.R. Gorny
ISHS Acta Horticulturae 687:141-148 - 1322.1-methylcyclopropene (1-MCP) based technologies for storage and shelf-life extension
C.B. Watkins, W.B. Miller
ISHS Acta Horticulturae 687:201-208 - 1323.Traceability in fresh produce supply chains
A.F. Bollen
ISHS Acta Horticulturae 687:279-288 - 1324.Distribution of temperature, relative humidity and flow rate within a scaled container using unforced and forced airflows
J. Rodriguez-Bermejo, J. Robla, P. Barreiro, M. Ruiz, P.P. Gomez
ISHS Acta Horticulturae 687:297-304 - 1325.Relative humidity control in refrigerated facilities
M. Sujau, I. Merts, D.J. Cleland
ISHS Acta Horticulturae 687:313-320 - 1326.The Harvest Watch system - measuring fruit
B.E. Stephens, D.J. Tanner
ISHS Acta Horticulturae 687:363-364 - 1327.Development of VAPORMAT for postharvest quality
R.F. Ryan, H. Krishna, S.R. Bishop, D. Brash, E. Mitcham
ISHS Acta Horticulturae 687:413-416 - 1328.Innovating to Meet Consumer Desires
N. Banks
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1329.Modelling for Quality Assurance
L.M.M. Tijskens, H. Schepers, O. van Kooten
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1330.Communicating the Needs for Pre-cooling and Temperature Management
M.A. Rettke and M.J. Palmer
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1331.The Use of 1-Methylcyclopropene to Delay Ripening and Deterioration of Fruit and Vegetable Crops.
D.J. Huber and J. Jeong
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1332.Pre-Treatment of Whole and Fresh-Cut Produce to Extend Shelf-Life and Quality
P.M.A. Toivonen
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1333.Enhancing Microbiological Safety of Fresh and Fresh-Cut Produce
L.R. Beuchat
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1334.HACCP Plan Development for Fresh-Cut Processing Plants
W.C. Hurst
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1335.Wash Water Sanitation and Its Effects on Decontamination of Fresh-Cut Produce.
L. Lipschutz
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1336.Control of Yellowing in Leafy Vegetables
P.M.A. Toivonen
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1337.Food Traceability: An Emerging New Approach for Assuring Quality and Safety of Fresh Produce
L.U. Opara
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1338.Viable Bacterial Counts on Fresh-Cut Salads and Bactericidal Effect of Electrolyzed Acidic Water
N. Achiwa
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1339.The UF/IFAS Worker Health and Hygiene Training Program for Fresh Produce Handlers
A. Simonne, J. Brecht, M. Ritenour, S. Sargent and K.R. Schneider
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page. - 1340.Postharvest Technology of Agri-Food Products in China
R. Jianwen
Book of Abstract. APEC Symposium on Assuring Quality and Safety of Fresh Produce, August 1-3, 2005, Bangkok, Thailand. 76 page.