ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

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พบทั้งสิ้น 1443 เรื่อง

• 1381.A field study of the microbiological quality of fresh produce of domestic and Mexican origin
  Lynette M. Johnston, Lee-Ann Jaykus, Deborah Moll, Juan Anciso, Brenda Mora and Christine L. Moe
  International Journal of Food Microbiology, Volume 112, Issue 2 , 1 November 2006, Pages 83-95
• 1382.Intense light pulses decontamination of minimally processed vegetables and their shelf-life
  V.M. Gómez-López, F. Devlieghere, V. Bonduelle and J. Debevere
  International Journal of Food Microbiology, Volume 103, Issue 1 , 15 August 2005, Pages 79-89
• 1383.Moulds and yeasts in fresh and minimally processed vegetables, and sprouts
  V.H. Tournas
  International Journal of Food Microbiology, Volume 99, Issue 1 , 1 March 2005, Pages 71-77
• 1384.Pesticides as a source of microbial contamination of salad vegetables
  Peter J. Ng, Graham H. Fleet and Gillian M. Heard
  International Journal of Food Microbiology, Volume 101, Issue 2 , 25 May 2005, Pages 237-250
• 1385.A Descriptor for Damage Susceptibility of a Population of Produce
  A. F. Bollen, N. R. Cox, B. T. Dela Rue and D. J. Painter
  Journal of Agricultural Engineering Research, Volume 78, Issue 4 , April 2001, Pages 391-395
• 1386.Potential Applications of Artificial Olfactory Sensing for Quality Evaluation of Fresh Produce
  Yoav Sarig
  Journal of Agricultural Engineering Research, Volume 77, Issue 3 , November 2000, Pages 239-258
• 1387.Use of Carbon Dioxide as a Tracer Gas for Determining In-package Airflow Distribution
  D. J. Tanner, A. C. Cleland, T. R. Robertson and L. U. Opara
  Journal of Agricultural Engineering Research, Volume 77, Issue 4, December 2000, Pages 409-417
• 1388.Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
  Richard A. Holley and Dhaval Patel
  Food Microbiology, Volume 22, Issue 4, August 2005, Pages 273-292
• 1389.Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables
  Na Young Lee, Cheorun Jo, Dong Hwa Shin, Wang Geun Kim and Myung Woo Byun
  Food Microbiology, Volume 23, Issue 7 , October 2006, Pages 649-656
• 1390.Contents of polyphenols in fruit and vegetables
  Ewa Cieślik, Anna Gręda and Wiktor Adamus
  Food Chemistry Volume 94, Issue 1, January 2006, Pages 135-142
• 1391.Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and beta-carotene in vegetables
  A.I. Olives Barba, M. Cámara Hurtado, M.C. Sánchez Mata, V. Fernández Ruiz and M. López Sáenz de Tejada
  Food Chemistry Volume 95, Issue 2, March 2006, Pages 328-336
• 1392.Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
  Kabwit Nguz, John Shindano, Simbarashe Samapundo and André Huyghebaert
  Food Control Volume 16, Issue 7, September 2005, Pages 623-628
• 1393.The contamination of various fruit and vegetable with Enterobius vermicularis, Ascaris eggs, Entamoeba histolyca cysts and Giardia cysts
  Özlem Erdogˇrul and Hakan Şener
  Food Control Volume 16, Issue 6, July 2005, Pages 557-560 5th International Meeting of the Noordwijk Food Safety and HACCP Forum
• 1394.Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
  Florence Charles, José Sanchez and Nathalie Gontard
  Journal of Food Engineering Volume 72, Issue 1, January 2006, Pages 1-7
• 1395.Maximum slat width for cooling efficiency of horticultural produce in wooden crates
  Clement Vigneault, Bernard Goyette and Larissa R. de Castro
  Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 308-313
• 1396.Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials
  S. Droby
  ISHS Acta Horticulturae 709: 45-52. 2006.
• 1397.Method for determining total (hydrophilic and lipophilic) radical-scavenging activity in the same sample of fresh produce
  Y. Vinokur and V. Rodov
  ISHS Acta Horticulturae 709: 53-60. 2006.
• 1398.Shelf life extension using packaging techniques
  S. Sacharow
  ISHS Acta Horticulturae 709: 125-126. 2006.
• 1399.Defining and meeting consumer requirements
  R.L. Shewfelt
  ISHS Acta Horticulturae 712: 31-38. 2006
• 1400.Progressive challenges in horticultural supply chains: some future challenges
  E.W. Hewett
  ISHS Acta Horticulturae 712: 39-50. 2006