ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่น ๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1443 เรื่อง

• 1401.Modelling for globalisation
  L.M.M. Tijskens, O. van Kooten and R.E. Schouten
  ISHS Acta Horticulturae 712: 51-58. 2006
• 1402.Systems to characterise internal quality of fruit and vegetables
  B.M. Nicolaï, K. Beullens, E. Bobelyn, M.L.A.T.M. Hertog, A. Schenk, S. Vermeir and J. Lammertyn
  ISHS Acta Horticulturae 712: 59-66. 2006.
• 1403.The function and consequences of alternative fresh produce supply chain models
  R. Collins
  ISHS Acta Horticulturae 712: 67-74. 2006.
• 1404.Innovations in chain management - an australian perspective
  G. McEvilly
  ISHS Acta Horticulturae 712: 75-82. 2006
• 1405.Systems thinking for food supply chains: fresh produce applications
  S.E. Prussia, M.R.P. Mosqueda
  ISHS Acta Horticulturae 712: 91-104. 2006.
• 1406.Managing biological variance
  R.E. Schouten, T.P.M. Huijben, L.M.M. Tijskens, O. van Kooten
  ISHS Acta Horticulturae 712: 131-138. 2006
• 1407.Karpography: a generic concept of quality for chain analysis and knowledge transfer in supply chains
  N. McRoberts
  ISHS Acta Horticulturae 712: 139-152. 2006.
• 1408.The effect of high temperature treatment on quality of fruits and vegetables
  S. Lurie
  ISHS Acta Horticulturae 712: 158-164. 2006
• 1409.Quality aspects of vegetables and fruit in Poland
  R. Kosson
  ISHS Acta Horticulturae 712: 201-208. 2006
• 1410.Fresh-cut produce: postharvest critical issues
  S. Nicola, E. Fontana, C. Torassa, J. Hoeberechts
  ISHS Acta Horticulturae 712: 215-222. 2006.
• 1411.Maintaining quality with CA and MAP
  R. Beaudry, V. Luckanatinvong, T. Solomos
  ISHS Acta Horticulturae 712: 237-244. 2006
• 1412.Reducing chilling injury and maintaining quality of horticultural crops with natural products and their derivatives
  C.Y. Wang
  ISHS Acta Horticulturae 712: 275-284. 2006
• 1413.Rapid evaluation of quality parameters in plant products applying ATR-IR and Raman spectroscopy
  H. Schulz and M. Baranska
  ISHS Acta Horticulturae 712: 347-356. 2006.
• 1414.Non-destructive determination of nitrate ion in leaf stalk of Qing gin cai using visible (VIS)-near infrared (NIR) spectroscopy
  H. Ito and F. Idezawa
  ISHS Acta Horticulturae 712: 363-370. 2006
• 1415.The effects of 1-methylcyclopene on shelf life and quality of three leafy vegetables
  S.J. Ma, Y.H. Zheng, S.F. Cao, N. Li, Z.F. Yang and S.S. Tang
  ISHS Acta Horticulturae 712: 401-406. 2006.
• 1416.Horticultural crop quality characteristics important in international trade
  D. Picha
  ISHS Acta Horticulturae 712: 423-426. 2006.
• 1417.Fruit and vegetable quality, the value of time and marketing
  W.J. Florkowski
  ISHS Acta Horticulturae 712: 427-434. 2006.
• 1418.Harmonising GAP programs for fresh produce in Asean region
  S.N. Ledger, R. Premier, N.B. Othman, S. Impithuksa, G. Layese, K.G. Hoon, U.K. Win and J. Yusoff
  ISHS Acta Horticulturae 712: 523-526. 2006.
• 1419.Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup
  M.L. Amodio, R. Rinaldi and G. Colelli
  ISHS Acta Horticulturae 712: 677-684. 2006
• 1420.Postharvest losses due to gaps in cold chain in India-a solution
  C. Maheshwar and T.S. Chanakwa
  ISHS Acta Horticulturae 712: 777-784. 2006.