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New Export Packaging for Table Grapes

Christie, G.B.Y., Corrigan, PA., Dal, B.Y., Goubran, F., Holmes, R. and Salib, S.

Cooperative Research Centre for International Food Manufacture and Packaging Science [Food and Packaging CRC], Hawthorn, Victoria, 3122, Australia 2CSIRO, Manufacturing Science and Technology, Clayton, Victoria, 3168, Australia

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บทคัดย่อ

New Export Packaging for Table Grapes

A new form of packaging for the export of table grapes has been developed to overcome the disadvantages experienced with current packaging technologies . Novel polymeric materials that control the release of sulphur dioxide ( SO 2 ) have been incorporated into liner bags that distribute low levels of the fungicide evenly throughout the packaging . This reduces the bleaching damage that sulphur dioxide causes and minimises sulphite residues in the grapes . Materials produced by Finewrap were extensively tested through field trials and the results will be discussed . This work is part of a Horticulture Australia funded project, with the Food and Packaging CRC