ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

การตรวจสอบปริมาณสารปรอทในสัตว์น้ำสดและปลาทูน่ากระป๋อง

กฤษณา ทิพย์คง

รายงานประจำปี 2528 กองพัฒนาอุตสาหกรรมสัตว์น้ำ กรมประมง หน้า 77-93

2528

บทคัดย่อ

Marine fishes were sampling from the retail market and Fish Marketing Organization. There are 24 species. They are green mussle, baby clam, bloody clam, threadfin bream, chub mackerel, Spanish mackerel, sea pike, malabar red snapper, flat fish, hairtall cutlass, half moumin six banded coral cod, white pomfret, Indian halibut, sand shiting, John’s snapper, giant perch scad, mullet, fourfinger threadfin, painted sweetlip, chinese herring, black kingfish. The samples were sampling from February 14,1984 until August 15, 1984. The analyses of mercury content in marine fishes are 0.0065-0.498 ppm. The average of mercury content examined is 0.051 ppm. The mercury of black kingfish and forefinger threadfin are 0.132 ppm. And 0.498 ppm. Respectively, canned tunas were sampling from the four canned fish factones during November 1983 until September 1984. There are 134 Samples. The range of mercury content is 0.002-0.386 ppm. And the average of mercury content in canned tuna is 0.041 ppm.