Mycotoxins in food-a review of recent analyses.
Webley, D.J., Jackson, K.L. and Mullins, J.D.
Food Australia 49 : 375-379.
1997
บทคัดย่อ
Mycotoxins in food-a review of recent analyses.
An overview is given of the occurrence of
mycotoxins in some grains, oilseeds, fruit and vegetables in Australia. The findings of a local laboratory are
compared with the overseas experience.
The results confirm the low level of mycotoxins in Australian food. However more research and monitoring is
needed to maintain the current satisfactory situation.