บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Inhibition of eleven mutagens by various tea extracts,(-) epigallocatechin-3 gallate, gallic acid and caffeine.

HOUR, T.C., LIANG, Y.C., CHU, I.S. and LIN, J.K.

Food and Chemical Toxicology 37: 569-579.

1999

บทคัดย่อ

Inhibition of eleven mutagens by various tea extracts,(-) epigallocatechin-3 gallate, gallic acid and caffeine.

The antimutagenic properties of various tea extracts of green tea, pauchong tea, colong ter and black tea and their components including (-) epigallocatechin-3-gallate, gallic acid and caffeine were examined by the Ames test.  Pauchong tea showed a stronger inhibitory effect against AFB1 than other tea extracts.