บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Stability of fusaproliferin, a mycotoxin from fusarium spp.

RITIENI, A., MONTI, S.M., MORETTI, A., LOGRIECO, A., GALLO, M., FERRACANE, R. and FOGLIANO, V.

Journal of the Science of Food and Agriculture 79: 1676 – 1680.

1999

บทคัดย่อ

Stability of fusaproliferin, a mycotoxin from fusarium spp.

The decomposition of fusaproliferin, a mycotoxin produced by some phytopathogenic Fusarium species, was measured in dry or wetcontaminated wheat samples incubated at vari ous temperatures (80, 120, 180 and 240° C) for various times (15, 20, 45 and 60 min).  Water increased fusaproliferin decomposition at 80, 120 and 180° C, but a complete destruction of fusaproliferin occurred at 240° C only under dry conditions.  Treatment of samples with a saturated solution of dichloroisocyanuric acid reduced fusaproliferin contamination, while physical treatments such as UV irradiation and sonication did not.