บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Influence of different storage conditions on the mycotoxin production and quality of Fusarium-infected wheat grain.

HOMDORK, S., FEHRMANN, H. and BECK, R.

Journal of Phytopathology*Phytopathologische Zeitschrift 148: 7-15.

2000

บทคัดย่อ

. Influence of different storage conditions on the mycotoxin production and quality of Fusarium-infected wheat grain.

Wheat seed samples with different initial infection levels of Fusarium culmorum were kept under different storage conditions for 36 weeks. Samples for analysis were taken before storage and at intervals of 6-8 weeks to determine the mycotoxin contents, seed health and at intervals of 6-8 weeks to determine the mycotoxin contents, seed health and seed quality. ZEA accumulated to higher kernel contents towards the end of storage, when the seed was stored under warm and humid conditions (25 C/84 % RH and 25 C/90 % RH).