Composition of mycoflora and aflatoxins in pea seeds from the Sudan.
EL-NAGERABI, S.A.F., ELSHAFIE, A.E. and ABDALLA, A.H.
Kuwait Journal of Science & Engineering 27: 109-121.
2000
บทคัดย่อ
Pea (Pisum sativum L. “Titan”) samples were collected from the local markets of Khartoum and examined for mycoflora and mycotoxins. The genus Aspergillus (11 species and 5 varieties) was the most common followed by Rhizopus, Altermaria, Fusarium, Emericella, Drechslera, Cladosporium and Penicillium. TLC analysis of chloroform extracts showed that 3/13 samples were naturally contaminated with aflatoxins B1, B2, G1 and G2