บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis.

JAIMEZ, J., FENTE, C.A., VAZQUEZ, B.I., FRANCO, C.M., CEPEDA, A., MAHUZIER, G and PROGNON, P.

Journal of Chromatography A 882 : 1-10

2000

บทคัดย่อ

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis.

This review with 150 references discusses HPLC determination of aflatoxins and its application in food analyses. HPLC using fluorescence detection has several advantages over other analytical methods. Reversed phase HPLC is more popular than normal phase HPLC.