บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Ochratoxin A in sweets, oil seeds and dairy products.

ENGEL, G.

Archiv fur Lebensmittelhygiene 51:98-101.

2000

บทคัดย่อ

Ochratoxin A in sweets, oil seeds and dairy products.

Among 1933 samples of dairy products, sweets (including cocoa, chocolate, snacks  and crisps), nuts, dried fruits,puddings and sanwich spreads, and oil and oil seeds, OA was detected in 59% of samples.  All of the analysised cocoa samples contained OA with cocoa powder having a 90th percentile value of 0.934 mg/kg. Among raisons and currants samples, 95% contained OA with a 90th percentile value of 3.33 mg/kg. Individual high concentrations of OA were found in muesli, biscuits, nut bars and dried figs.