Determination of T-2 toxin in grain and grain products by HPLC and TLC.
OMURTG, G.Z. and YAZICIOGLU, D.
Journal of Environmental Science and Health Part B-Pesticides Food Contaminants and Agricultural Wastes 35: 797-807.
2000
บทคัดย่อ
A total of 30 commercially available grain and grain product samples from Turkey were analysed for T-2 toxin. T-2 toxin was determined using HPLC with UV detection and TLC. Two corn flour samples contained T-2 toxin at levels of 1.60 and 4.08 mg/kg.