ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

Aflatoxin contamination and its management in chilli and paprika products in Australia.

KLIEBER, A.

Food Australia 53: 90 –92.

2001

บทคัดย่อ

Aflatoxin contamination of chilli and paprika spices, dried friuit and sauces in retail stores in Adelaide, Australia, was surveyed. In 90 samples the average aflatoxin level was 19 mg/kg, range 0 – 89 mg/kg: only 9% passed Australian requirements of levels below 5 mg/kg. Spice powders had the highest average levels of 24 – 25 mg/kg, and others sample types around 9 –14 mg/kg. Most products were imported from overseas.