บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Ochratoxin A (OTA) in coffee: Nation – wide evaluation of data collected by German Food Control 1995-1999.

OTTENEDER, H. and MAJERUS, P.

Food Additives and Contaminants 18: 431 – 435.

2001

บทคัดย่อ

Ochratoxin A (OTA) in coffee: Nation – wide evaluation of data collected by German Food Control 1995-1999.

In a nation 0 wide evaluation of data collected by German Food Control 1995 – 1999, a total of 613 samples of coffee were analysed for OA. The median concentrations for green coffee, roasted coffee, decaffeinated roasted coffee together with low – acid decaffeinated roasted coffee, and for soluble coffee were 0.4, 0.6, 0.4 and 0.7 mg/kg, respectively. The result is a mean daily total intake per consumer of 9 ng OA.