บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Survey of Brazilian tomato products for alternariol, alternariol mononethyl ether, tenuazonic acid and cyclopiazonic acid.

DAMOTTA, S. and SOARES, L.M.V.

Food Additives and Contaminants 18: 630 – 364.

2001

บทคัดย่อ

Survey of Brazilian tomato products for alternariol, alternariol mononethyl ether, tenuazonic acid and cyclopiazonic acid.

Tomato products processed and sold in Brazil were surveyed for alternarilo (AOH), alternarilo monimethyl ether (AME), tenuazonic acid (TA) and cyclopiazonic acid (CPA). Tomato products included 11 juice, 22 pulp, 22 puree, 24 paste and one whole stewed tomato. TA was found in seven samples of tonato pulp at 39 – 111 mg/kg and four samples of tomato puree at 29 – 76 mg/kg. CPA was found in six samples of pulp at 34 – 178 mg/kg and two samples of puree at 36 – 117 mg/kg. This is the first time that CPA has been reported in tomato products. Neither AME nor AOH were detected in the samples.