บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Volatility of patulin in apple juice.

KRYGER, R.A.

Journal of Agricultural and Food Chemistry 49: 4141 – 4143.

2001

บทคัดย่อ

Volatility of patulin in apple juice.

A simple model of the apple juice concentration process was carried out to examine the possible contamination of patulin in apple aroma, a distillate produced commercially in the concentration of apple juice. The results showed no evidence for patulin volatility. A reduction in patulin content by at least a factor of 250 in the apple distillate was observed. A survey of several commercial apple aroma samples found no evidence of patulin content.