บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Current importance of ochratoxin A – roducing Aspergillus spp.

ABARCA, M.L., ACCENSI, F., BRAGULT, M.R. and CABANES, F.J.

Journal of Food Protection 64: 903 – 906.

2001

บทคัดย่อ

Current importance of ochratoxin A – roducing Aspergillus spp.

A review with 52 references. OA contamination of commodities such as cereals or pork and poultry meat is well recognised. OA  has now been reported in a range of food commoditis including coffee, wine, beer and milk, OA was believed to be prodeced only by Aspergillus ochraceus and closely related species of section Circumdati and by Penicillium verrucosum. However, OA has now been clearly established as a metabolite of different species of the Aspergillus section Nigri, such as A. niger and A. carbonarius.