Response of some Indian maize samples for aflatoxin production by Aspergillus flavus strains.
CHOURASIA, H.K.
Journal of Food Science and Technology – Mysore 38: 387 – 389.
2001
บทคัดย่อ
The laboratory response of five maize varieties commonly marketed in Bihar State, India, to aflatoxin – producing and non-producing strains of Aspergillus flavus was studied. In the small number of samples studied, it was possible to separate the maize genotypes into three groups according to their ability to support aflatoxin production.