Co-occurrence of aflatoxins B2, B2, G1, G2, zearalenone and fumonisin B1 in Brasilian corn.
VARGAS, E.A., PREIS, R.A., CASTRO, L. and SILVA, C.M.G.
Food Additives and Contaminants 18:981-986.
2001
บทคัดย่อ
Unprocessed corn samples from the 1997-1998 harvest, collected at wholesale markets in different regions in Brazil, were surveyed for the coccurrence of mycotoxins. Among 214 samples, AFB1, aearalenone and fumonisin B1 (FB1) were founed in 38.3, 30.4 and 99.1% of the sample, respectively, at levels ranging from 0.2-129,36.8-719 and 200-6100 mg/kg. respectively. The co-occurrence of AFB2 and FB1 was observed in all of the 82 aflatoxin-positive samples.