บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Incidence of patulin in apple juices marketed in Turkey. Juices marketed in Turkey.

YURDUN, T., OMURTAG, G.A. and ERSOY, O.

Journal of Food Protection 64: 1851-1853.

2001

บทคัดย่อ

Incidence of patulin in apple juices marketed in Turkey. Juices marketed in Turkey.

Apple juice consumed by the Turskish  population were assaye   for  patulin  using  HPLC  and  TLC.  From  a total  of  45  samples, putulin  was  detected in  60%  of apple juices st concentrations  ranging  from  19.1 to 732.8 mg/L.  forty-four  percent of the apple   juice  samples had patulin  contamination levels higher than 50 mg/L, which is the allowable upper  limit in Turkey.