Toxigenic potential of Fusarium culmorum strains isolated from French wheat.
BAKAN, B., PINSON. L., CAHAGNIER, B., MELCION, D., SEMON, E. and RICHARD-MOLARD, D.
Food Additives and Contaminants 18: 998-1003.
2001
บทคัดย่อ
producing Fusarium strains could not be associated to geographical origin. Sixty Fusarium culmorum strains were isolated from wheat grains collected from different wheat growing areas in France and from different cultivars. The isolates were grown on autoclaved wheat grain to assess their ability to produce trichothecenes and ZEA. All the isolates produced ZEA in the range 0.39-1660 mg/kg. Thirty-five of 60 strains produced NIV, 12/60 produced fusarenon –x , 5/60 produced 15-acety IDON, 13/60 produced 3-acety IDON and 24*60 produced DON. The distribution of the different chemotypes as well as the high and the low mycotoxin