บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of carbon and nitrogen sources on the interaction of mycotoxigenic fungi and mycotoxin production

Reddy, V.K., Kumari, D.,R. and Reddy, S.M.

Journal of Food Science and Technology – Mysore 35: 268 – 270.

1998

บทคัดย่อ

Effect of carbon and nitrogen sources on the interaction of mycotoxigenic fungi and mycotoxin production.

The effects of carbon and nitrogen sources on the interaction of three fungi, Penicillium citrinum, P. griseogulvum and Myrothecium roridum, and mycotoxin procuction were investigated under co – culture conditions. Co – culture in medium containing lactose and dextrin suppressed citrinin production by P.citrinum while co – culture in medium containing lactose and starch inhibited griseofulvin production by P.griseofulvum. M. roridum did not produce roridin in a mixed culture. It was also observed that the amount of mycotoxin produced varied with nitrogen source present in the medium.