บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Mycoflora and aflatoxin-producing strains of Aspergillus flavus in greenhouse-cultivated green beans (Phaseolus vulgaris L).

RUIZ, J.A., BENTABOL, A., GALLEGO, C., ANGULO, R. and JODRAL, M.

Journal of Food Protection 59 : 433-435.

1996

บทคัดย่อ

Mycoflora and aflatoxin-producing strains of Aspergillus flavus in greenhouse-cultivated green beans (Phaseolus vulgaris L).

Fungal contamination in green beans (Phaseolus vulgaris L.) was studied according to their location and height during growth in greenhouses.  The genera most frequently isolated were Aureobasidium, Aspergillus, Penicillium, and Alternaria.  Height and location did not have a significant influence on the fungal contamination of the beans.  One aflatoxigenic strain of Aspergillus flavus was isolated.