บทคัดย่องานวิจัย

Effect of three stored-grain fungi on the development of Typhaea stercorea

Wan-Tien Tsai, Linda J. Mason and Charles P. Woloshuk

Journal of Stored Products Research, Volume 43, Issue 2, 2007, Pages 129-133

2007

บทคัดย่อ

Effect of three stored-grain fungi on the development of Typhaea stercorea

This study examined development times and ovipositional preference of hairy fungus beetles (Typhaea stercorea [L.] Col: Mycetophagidae), when reared o­n pure cultures of Aspergillus flavus Link, Eurotium rubrum König, Spieck and Bremer, and Penicillium purpurogenum Stoll., and the ability of hairy fungus beetles to develop in the presence of high levels of aflatoxin when fed A. flavus grown o­n coconut agar medium. Results indicate that hairy fungus beetles can complete their life cycle when fed these mold species grown o­n a defined medium in pure culture. Developmental times were shortest and females laid more eggs o­n pure cultures of A. flavus compared to E. rubrum, and P. purpurogenum. Lastly, we tested to see the effects of aflatoxin o­n hairy fungus beetle development. Hairy fungus beetles can complete their life cycle while feeding o­n a fungal culture producing high levels of aflatoxin. The results suggest that the mold species in the grain mass can influence insect developmental rates and thus population growth rates.