Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness
J. Burdon, N. Lallu, C. Yearsley, S. Osman, D. Billing and H. Boldingh
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 102-114
2007
บทคัดย่อ
Postharvest temperature and relative humidity (RH) treatments were tested for their capacity to increase the soluble solids content:titratable acidity ratio (SSC:TA ratio) and/or reduce skin puffiness of
At 30 °C, weight loss was up to 8.5% after 5 days under low RH, but <4% under high RH. Fruit with >4% weight loss tended to have an unacceptable level of dehydration of the skin. After 5 days at 30 °C and low RH, skin puffiness, quantified from magnetic resonance images taken before and after treatment, was reduced, although fruit tended to have soft skin that could be more prone to damage.
It is concluded that short high temperature treatments such as 3–5 days at 30 °C can significantly raise the SSC:TA ratio in Satsuma mandarin through a reduction in TA, and conducting these treatments under a RH >90% minimises the risk of excessive weight loss and softening of the skin.