บทคัดย่องานวิจัย

Design and Development of a Hot Water Treatment Plant for Postharvest Loss Reduction of Mango

K C. Roy, M. N. Amin

Proceedings: Abstract Summary, International Conference on Agricultural, Food and Biological Engineering & Post Harvest/Production Technology, Sofitel Raja Orchid Hotel, Khon Kaen, Thailand, 21-24 January 2007. 204 p.

2007

บทคัดย่อ

Design and Development of a Hot Water Treatment Plant for Postharvest Loss Reduction of Mango

Postharvest loss of mango in Bangladesh ranges from 20 to 30 percent. This high loss mainly occurs due to improper postharvest practices. Anthracnose and stem-end rot disease are responsible for a significant loss. Hot water treatment is a very effective method of controlling this loss. In view of this, a Hot Water Treatment Plant has been designed and fabricated, which has four main parts, namely a rectangular water tank, a roller-type conveyer, immersion heaters and a power transmission system. The overall dimension of the plant is 3030 X 1000 X 814 mm. A 0.75 kW, 1400 rpm electric motor operates the power transmission system. The cost of the plant was Tk 75,000. at (1 US $ = 70 Tk). A temperature controller has been set to maintain a uniform temperature, usually 55±1° C for hot water treatment of mangoes. When plastic crates containing mangoes are put o­n the roller at the bottom of a water tank at o­ne end, they travel to the other end in 5 minutes. The plant was tested and demonstrated with matured mangoes in Chapainwabganj, the largest mango growing area of the country, to mango traders, farmers, extension personnel and journalists. The capacity of the plant is 1000 kg/h and the cost of hot water treatment is o­nly Tk 0.17/kg. Appropriate postharvest handling like sorting, washing, wrapping, packaging and transporting were performed along with this treatment. The shelf-life of mangoes has increased to two weeks and the postharvest loss was less than o­ne percent. Similar plants would be delivered to mango traders of the area next year so that they can treat mangoes before transporting to different parts of the country including the capital city.