บทคัดย่องานวิจัย

Decentralised Post-harvest Technologies to Produce Value Added Crops from Neglected Plants

Oliver Hensel

Book of Abstract. Tropentag 2006: Prosperity and Poverty in a Globalized World –Challenges for Agricultural Research, October 11 - 13, 2006, University of Bonn, Bonn, Germany. 526 p.

2006

บทคัดย่อ

Decentralised Post-harvest Technologies to Produce Value Added Crops from Neglected Plants

Land use systems described by a diverse range of cultivated species can o­nly be successful if farmers have the opportunity to generate additional income from that kind of agriculture. Especially neglected crops, even when being cultivated o­n small scale areas and/or mixed cropping and rainforestation systems, enable new marketing chances. The poster presents research activities at the Naban River watershed in the Dai Autonomous Prefecture of Xishuangbanna, Yunnan province, Southwest China, where special crops like medicinal plants, herbs, spices and mushrooms where investigated to be alternative products to the farmers. These products need to be processed to achieve marketing- and transportation condition. Therefore simple processing such as drying and smoking (spices, mushrooms) or extraction (medicinal plants) has to be done, which could be performed o­n farm level, whereas the added value remains in the village. Up to now for these crops there is no substantiated knowledge available about how to optimise the processing parameters (e.g. temperature, duration, pre-processing). In both laboratory and field tests appropriate species are to be identified and optimised processing procedures are to be developed to be able to produce value added and marketable products. In addition there is to be assumed, how far renewable energy sources (e.g. solar dryers and extractors) can be used to increase economic and ecologic benefits. First results were presented from a cooperation project between Kassel University and TianZi Biodiversity Research and Development Centre, located at Jinghong / Southwest China, where spices have been processed by a combined smoking / drying -- plant.