Incorporating Smallholder Fruit and Vegetable Farmers into Organized Retail Value Chains
D. D. Singh
Book of Abstracts, Asia-Pacific Symposium on Assuring Quality and Safety of Agri-Foods, August 4-6, 2008, Radisson Hotel, Bangkok, Thailand.
2008
บทคัดย่อ
This growth combined with the potential for
The two primary requirements for enabling vegetable and fruit farmers to take full advantage of the opportunities posed by the growth of organized retail and export demand for fruit and vegetables are, first, to provide farmers with assured market access and second, to enable farmers to meet market specifications. Both of these requirements can be satisfies by directly linking groups of farmers with organized retail and export buyers through long term partnerships. Such partnerships should include commitments by the buyers to purchase the farmers’ produce, to furnish the farmers with technical extension services, to provide essential postharvest infrastructure, to engage with the farmers in crop planning and traceability measures and to establish mutually agreeable pricing formulas. The farmers in turn must commit to sell their produce to the buyer (as long as the agreed upon terms and conditions are met) and to adopt the buyers’ technical production and postharvest recommendations.
The primary proponent of this approach in
When the current organized retail boom started several years ago, there were no organized supply chains for vegetables and fruit. Farmer were required by the Agricultural Produce Marketing Committee Act (APMC) to sell all of their produce through government mandated auction markets, or mandis. The country had only an handful of supermarkets. Investors in the nascent organized retail sector initially focused on setting up the front end. Sourcing of vegetables and fruit relegated to the mandis; as state government s began to amend the APMC to allow producers to market outside the mandis system, several firms set up country collection centers for fresh produce procurement. There was a universal perception among the players in the organized retail sector that small-scale farmers could not be relied on the meet their vegetable and fruit supply chain needs.
GMED helped ITC organize three vegetable farmer clusters in
Based on the success of the pilot program, ITC recently embarked on an expansion program aimed at opening 500 retail fresh produce outlets in 50 Indian cities over the next two to three years. ITC intends to involve at least 100,000 farmers and 1,500 extension agents to support their fresh produce supply chains. The company will continue to utilize the GMED approach to farmer organization, training and loyalty building.
GMED is currently extending this approach to 6,000 small-scale farmers in six Indian states, in partnership with ITC, wholesaler/retailer Radhakrishna Foodland, a farmer cooperative in
The most important lesson learned from this experience is that small-scale Indian fruit and vegetable farmers can be successfully incorporated into organized retail and export supply chains. GMED has learned that it is possible to foster loyalty among farmers who partner with organized retail and export firms, provided the partnership benefits both parties. The ITC pilot program also showed that the most important single element in building farmer loyalty is the provision of competent technical extension services on an ongoing basis, to improve farmer productivity and product quality, resulting in higher farm family incomes. Other essentials are equitable, transparent pricing arrangements and the adherence of both parties to agree upon commitments.