Program and Abstracts, 3rd International Symposium on Longan, Lychee and Other Fruit Trees in Sapindaceae Family, August 25-29, 2008, Fuzhou, China. 132 pages.
2008
บทคัดย่อ
Litchi Production in the Asia-pacific Region
Litchi makes significant contribution to the lives and economic health of millions of people in the South-east Asia. Production in the Asia-Pacific region accounts for more than 95% of world cultivation. In Asia-pacific region the leading producers are China, India, Thailand, Australia and Vietnam. Production goes back at least 2000 years in southern China, but is relatively new in the rest of Asia and the pacific. The main cultivars in China include ‘Baila’, ‘Baitanying’, ‘Heiye’, ‘Feizixiao’, ‘Guiwei’, ‘Nuomici’ and ‘Huaizhi’. Of the 30 or so cultivars grown, only five (‘Bombai’, ‘Shahi’, ‘Chian’, ‘Rose Scented’, ‘Bedana’) are commercially important in India. Thailand has both tropical and subtropical litchis, ‘Hong Huay’ (Dazao’, ‘Tai So’) accounts for 65% of production while ‘Kom’ accounts for 11% of planting and is the main tropical cultivar in Thailand. ‘Tai So’, ‘Kwai May Pink’ and ‘Wai Chee’ cominate plantings of Australia Local seedlings selections of Chinese cultivars are used in Vietnam, Nepal, Bangladesh and Southern Thailand. Marcotting is the most common form of propagation in Thailand, India, Bangladesh and Vietnam while both marcotting and budding are popular in India. Traditionally, orchards were planted at low densities of 100 to 200 trees per hectare, and the trees thinned out when they began to crowd each other. Many countries are now adopting high-density plantings with 300 to 1500 trees per hectare. Leaf nutrient standards have been developed in Australia, China and India and response to some nutrients have been reported. Most orchards in the region are dependent on regular rainfall, with irrigation either too expensive or not available. Regardless of where litchi is grown, several insect groups attack the flowers, fruit, leaves and branches, Lepidopterous fruit brores are generally the most important pests affecting production. The fruit is highly prized, especially in Asia, and is a valueable international commodity. It is, however, also very perishable. This limits marketing in many countries without storage facilities.