Effect of edible coating and modified atmosphere packaging on enzymatic antibrowning of Fresh-cut Persimmons cv. Rojo Brillante
Christian Ghidelli, Milagros Mateos, Elena Sanchís, Cristina Rojas-Argudo, Miguel A. del Río and Maria B. Pérez-Gago
Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
2009
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