บทคัดย่องานวิจัย

Sensory evaluation of peeled coffee cherry with different residual mucilage contents on some attributes of the drink

José D. Henao, Marlene R. Queiroz and Niurka M. A. Haj-Isa

Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.

2009

บทคัดย่อ

Sensory evaluation of peeled coffee cherry with different residual mucilage contents on some attributes of the drink