Role of different washing solutions and contact time on the microbial quality of fresh – cut paprika
B.K. Das, and J.G. Kim
Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
2009
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