บทคัดย่องานวิจัย

Evaluation of antioxidant properties in naturally and artificially ripened sugar apple (Annona squamosa L.) fruits

S. Noichinda, K. Bodhipadma, C. Wongs-Aree, R. Komkhuntod, H. Sirisukchitavorn, P. Rachakhome, and A. U-Nat

Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.

2009

บทคัดย่อ

Evaluation of antioxidant properties in naturally and artificially ripened sugar apple (Annona squamosa L.) fruits