Contribution of free, soluble esterified and insoluble bound phenolic contents during storage of black and red pigmented rice
N.N. Htwe, V. Srilaong, K. Tanprasert, A. Uthairatanakij, S. Photchanachai and S. Kanlayanarat
ISHS Acta Horticulturae 837:95-100. 2009.
2009
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