บทคัดย่องานวิจัย

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Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples

A. Rizzolo, M. Vanoli, L. Spinelli and A. Torricelli

Postharvest Biology and Technology, Volume 58, Issue 1, October 2010, Pages 1-12

2010

บทคัดย่อ

Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples

 

Time-resolved reflectance spectroscopy (TRS) studies have shown that in apples the absorption coefficient (μa) at 630 nm is linked to fruit maturity, whereas the scattering coefficient (