บทคัดย่องานวิจัย

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening

Ratiporn Haruenkit, Sumitra Poovarodom, Suchada Vearasilp, Jacek Namiesnik, Magda Sliwka-Kaszynska, Yong-Seo Park, Buk-Gu Heo, Ja-Yong Cho, Hong Gi Jang and Shela Gorinstein

Food Chemistry, Volume 118, Issue 3, 1 February 2010, Pages 540-547

2010

บทคัดย่อ

Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening