Effect of steam treatment on soluble phenolic content and antioxidant activity of the Chaga mushroom (Inonotus obliquus)
Hyun Kyoung Ju, Ha Wook Chung, Soon-Sun Hong, Jeong Hill Park, Jeongmi Lee and Sung Won Kwon
Food Chemistry, Volume 119, Issue 2, 15 March 2010, Pages 619-625
2010
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