บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Y. Soysal, Z. Ayhan, O. Eştürk and M.F. Arıkan

Biosystems Engineering, Volume 103, Issue 4, August 2009, Pages 455-463

2009

บทคัดย่อ

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality